The new version of induction moka kettles has thicker walls of the water container compared to the original version, a wider contact part for contact with the cooker, and also offers new colour options.
The moka kettle is a great way to make coffee at home. If you are an espresso advocate but don't want to get a lever coffee maker, the moka pot is the choice for you.
Bialetti teapots have a tradition since 1933 when Alfonso Bialetti brought them to the market. Thanks to the timelessness of the design, the appearance of the teapot hardly changes. As well as the look, the teapots retain the production material - aluminium. Thanks to its porous properties, it is able to create a coffee patina on its surface, which protects the teapot and also adds to the taste of the coffee.
The coffee maker consists of three main parts - the bottom water container, the coffee filter and the top part for the finished coffee.
Pour water into the bottom container up to the crease, or to the bottom edge of the steam release valve. Pour the medium ground coffee into the coffee filter up to the rim, do not press the coffee, just align it with the top edge of the filter and place it in the bottom of the container. Carefully screw the top and bottom of the pot together, place on the stove and brew on the lowest flame/programme possible.
Suitable for use on gas, electric, ceramic and induction cookers.
Do not wash in the dishwasher or use detergents to wash the teapot.
