Brasil Fazenda Mirante Drum Fermentation - fresh roasted coffee, min. 50 g

Fazenda Mirante is located in the southern part of Minas Gerais, one of the highest mountain ranges in southeastern Brazil, providing an ideal altitude for growing coffee. Pedro Gabarra, the owner of Fazenda Mirante, also owns other farms in the area where many different varieties are grown, such as Arara, Caturra, Geisha, Mundo Novo, Bourbon and Topázio.

The total area of the farm is 102 hectares, 71 of which are dedicated to coffee cultivation. Since the establishment of Fazenda Mirante, considerable emphasis has been placed on producing high quality coffee while improving social and environmental impact. Some of the projects include improving waste management systems, providing environmental education in schools and opening the farm for animal rehabilitation (Wings project). They also introduced solar panels in 2019 and eventually achieved carbon neutrality certification in 2022.

The coffee is processed through fermentation, where ripe coffee cherries are poured into an oak barrel, which is stripped of oxygen, and left to mature for a few days. Once fermentation is complete, they are moved to special terraces and left to dry in the sun. This process gives the coffee a distinctive rum-raisin flavour with fruity notes.