Get to know a coffee with a smooth, caramel body and a light acidity.
More information about the coffee in the description below. More
Multiple finalist in the Cup of Excellence coffee competition and winner in 2011. The accolades the coffee deserves speak for themselves. The experience and knowledge that farmer José Renato G. Dias, can be enjoyed in every cup.
The Arabica of the Yellow Bourbon variety is full-bodied with a pleasant sweetness and pH. Its balanced subtle flavours of caramel, peanuts and lemongrass acidity will captivate you.
| Taste | bitter |
|---|---|
| Aroma | caramel |
| Country of origin | Brazil |
| Continent | Jižní Amerika |
| Coffee preparation | freshly roasted coffee |
| Roasting level | medium (high) |
| Region | Minas Gerais|São Sebastião da Grama |
| Processing method | natural |
| Kind of coffee | 100% arabika |
| Taste | bitter |
|---|---|
| Aroma | caramel |
| Country of origin | Brazil |
| Continent | Jižní Amerika |
| Coffee preparation | freshly roasted coffee |
| Roasting level | medium (high) |
| Region | Minas Gerais|São Sebastião da Grama |
| Processing method | natural |
| Kind of coffee | 100% arabika |
What coffee packaging to choose
How much coffee do you need, what quantity is needed to make one cup, how do we pack the coffee?
Only with us you can choose your own quantity in the packaging of coffee and tea
|
For coffees, you have the option of choosing a package from 50 g to 3000 g. The bigger the package, the bigger the discount |
|
Each bag of coffee beans contains re-closing zipper and aroma valve.
|
