Coffee filter kit Barista kit kawio V60-02

Preparation procedure:

Recommended coffee/water ratio. 240 ml water / 24 g coffee per 1 cup or 360 ml water / 36 g coffee per 2 cups.
1. The coffee must be fresh and ground to a medium coarseness. 
Ideal coffees to start with are our Costa Rican or fruitier African coffees. Bitter coffees without acidity don't stand out much on the filter.
We recommend starting with tasting packs, for example the Columbus tasting pack
2. The water temperature should be 96-94°C, and the water should ideally be filtered.
3. Fold the paper filter about 1cm at the storage point and place it in the dripper.
4. Place the dripper on the cup or container you will be preparing the filter in and rinse the filter and container with hot water.
5. Pour out the water and pour the coffee into the filter.
6. Slowly pour about 40ml of water over the coffee to steam it.
7. Then turn on the stopwatch and slowly pour the desired amount of water over the coffee in a circular motion for 1 or 2 cups.
The extraction should take about 1-2 minutes. The coffee must bloom and not make a hole in the middle.
If you let the coffee cool slowly, it will have the ideal flavor. The ideal temperature is then around 57 °C.

The Barista Kit contains :

Everything you need to prepare filter coffee in one package
Coffee pot with a capacity of 0.7 
Dripper - glass dripper
Measuring cup for one or 2 servings in the package
Filter papers

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