Discover one of Ethiopia's gems with the taste of dried fruit and dark chocolate.
More information about the coffee in the description below. More
This Abyssinian mocca, or Abyssinian (Ethiopian) mocca, comes from southwestern Ethiopia, more specifically from four regions: the Jimma, Illubabor, Bench Maji and Keficho Shekicho. Only the ripe red coffee cherries are hand-picked and sorted. The farmers then dry them on dried beds for about 14 days until they are 12% dry.
The sun and careful processing give the coffee a deliciously sweet taste with notes of dried fruit, orange, wine, dark chocolate and cocoa.
| Taste | acidic |
|---|---|
| Country of origin | Ethiopia |
| Continent | Afrika |
| Coffee preparation | freshly roasted coffee |
| Roasting level | medium |
| Region | kombinace více regionů |
| Odrůda | Heirloom |
| Processing method | natural |
| Kind of coffee | 100% arabika |
| Taste | acidic |
|---|---|
| Country of origin | Ethiopia |
| Continent | Afrika |
| Coffee preparation | freshly roasted coffee |
| Roasting level | medium |
| Region | kombinace více regionů |
| Odrůda | Heirloom |
| Processing method | natural |
| Kind of coffee | 100% arabika |
What coffee packaging to choose
How much coffee do you need, what quantity is needed to make one cup, how do we pack the coffee?
Only with us you can choose your own quantity in the packaging of coffee and tea
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For coffees, you have the option of choosing a package from 50 g to 3000 g. The bigger the package, the bigger the discount |
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Each bag of coffee beans contains re-closing zipper and aroma valve.
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