Ask baristas in Los Angeles, Tokyo, Sydney or Oslo what method they would choose to prepare the winning coffees from competitions like Best of Panama or Cup of Excellence. Most will answerHario V60. The Japanese innovation, which follows on from the glory of Melitta porcelain filters, is not only a new trend, but also takes filter coffee much further with its original design and functionality. More
Melitta Bentz might wonder what kind of phenomenon her invention of manually filtered coffee will become in the early 21st century. In the world of fine coffee, the last year has been marked by the brewing of the Haria V60. Forget the polished espresso machines at the forefront of coffee shops. All the attention is now focused on the so-called Drip Bars, which are made up of several porcelain or glass V60 filters, and baristas use them to prepare microlots from around the world in front of customers with the finesse of violin virtuosos.
Compared to the V60-02, the V60-01 is suitable for preparing only one cup of coffee (max. 300 ml). However, you can choose from three colour variations!
Detailed instructions and a coffee preparation video can be found at www.filtrovanakava.cz
| Typ | filtrovaná káva - pour over |
|---|---|
| Ruční | ano |
| Typ | filtrovaná káva - pour over |
|---|---|
| Ruční | ano |
