Hario Mizudashi Cold Brew Coffee Maker, volume 600ml, red

Product description

> Like tea, coffee does not have to be prepared in the classic way, it can also be prepared cold. 
> With the Hario Mizudashi glass teapot with integrated fine strainer, you can prepare perfectly smooth and full-flavoured coffee without the need for brewing. 
> The capacity of the kettle is approx. 1000 ml and you can prepare 8 cups of iced coffee. 
> Made of high-quality heat-resistant glass and solid plastics.
> Easy maintenance, just rinse under running water.

Preparation:

Place 80 grams of medium finely ground coffee in the strainer.
Slowly pour cold water halfway down the sieve.
Leave in the fridge to extract for about 8 hours (the length depends on your taste, but after longer than 8 hours, the coffee will start to release bitterness and tannins that adversely affect the taste of the final coffee).
After extraction, remove the sieve with the ground coffee.
Do not heat the coffee and consume it within 2-3 days.