Product advantages
Suitable for diabetics.
Caffeine free.
Ingredients
Rye, barley, chicory root.
Nutritional values per 100 g. Energy 1500 kJ / 360 kcal, Fat 0.1 g of which saturates 0 g, Carbohydrates 72.8 g of which sugars 4.4 g, Protein 8.6 g, Salt 0.3 g, Fibre 0 g.
Recommended use
Pour two teaspoons of Melta in a cup of hot water or milk (120 ml) and stir.
Parameters
Coffee preparation | coffee substitute |
---|
Coffee preparation | coffee substitute |
---|