Taste the deliciously sweet Djimmah in Nespresso® capsules.
More information about the coffee in the description below. More
Ethiopia is considered to be the birthplace of coffee. There are speculations that the word coffee is derived from the Ethiopian province of Kaffa. Djimmah coffee is grown in the Illubabor and Kaffa regions at altitudes between 1300 and 1800 metres above sea level.
The fertile hills have given rise to a coffee that offers an intense sweetness with wine-like notes. It has a rich, deeply aromatic body and a complex, earthy finish.
Parameters
Recommended preparation | Nespresso® |
---|---|
Taste | acidic |
Taste detailed | kyselá - vínová |
Aroma | caramel |
Country of origin | Ethiopia |
Continent | Afrika |
Altitude | 1300 - 1800 m n. m. |
Coffee preparation | capsules for Nespresso coffee machines |
Roasting level | medium |
Region | Illubabor|Kaffa |
Odrůda | Heirloom |
Farma | více malých farem |
Processing method | natural |
Kind of coffee | 100% arabika |
Recommended preparation | Nespresso® |
---|---|
Taste | acidic |
Taste detailed | kyselá - vínová |
Aroma | caramel |
Country of origin | Ethiopia |
Continent | Afrika |
Altitude | 1300 - 1800 m n. m. |
Coffee preparation | capsules for Nespresso coffee machines |
Roasting level | medium |
Region | Illubabor|Kaffa |
Odrůda | Heirloom |
Farma | více malých farem |
Processing method | natural |
Kind of coffee | 100% arabika |